Birthday

Basic Yellow Cake w/ Buttercream Frosting (1/12) is for Dessert.

Basic Yellow Cake w/ Buttercream Frosting (1/12) takes 15 minutes to prepare.

Basic Yellow Cake w/ Buttercream Frosting (1/12) takes 30 minutes to cook.

Basic Yellow Cake w/ Buttercream Frosting (1/12) makes 12 servings.

The ingredients for Basic Yellow Cake w/ Buttercream Frosting (1/12) are:

2.5 cup Great Value Self-Rising flour (by TANYAMS1)
1.5 cup Granulated Sugar
1 cup Canola Oil
3 large Egg, fresh, whole, raw
1 cup Buttermilk, full fat (by LESLEY210)
1 tsp Vanilla Extract
1 tsp Baking Soda

Frosting:
1 stick Butter, salted
1 tsp Vanilla Extract
2 cup, unsifted Powdered Sugar

Here is how you make Basic Yellow Cake w/ Buttercream Frosting (1/12):

mix 1st 7 ingredients together in a bowl. Set oven to 250 degrees. Grease cake pans and split batter. Bake for 30 minutes.For frosting mix remaining 3 ingredients in bowl until smooth and fluffy. frost cake when cooledServing Size: 1/12 of CakeNumber of Servings: 12Recipe submitted by SparkPeople user MSWISDOM.

The nutritional information for Basic Yellow Cake w/ Buttercream Frosting (1/12) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 543.2

• Total Fat: 27.5 g
• Cholesterol: 74.2 mg
• Sodium: 562.3 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g