Birthday

Small white cake with Fluffy White Frosting is for Dessert.

Small white cake with Fluffy White Frosting takes several minutes to prepare.

Small white cake with Fluffy White Frosting takes 45 minutes to cook.

Small white cake with Fluffy White Frosting makes 9 servings.

The ingredients for Small white cake with Fluffy White Frosting are:

for White Cake
2 1/8 cup flour
1 1/2 cup sugar
3 1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup shortening
1 cup milk (I used skim milk)
1 1/2 teaspoon vanilla
4 egg whites

for Fluffy White Frosting
1 cup sugar
1/3 cup water
1/4 teaspoon cream of tar-tar
2 egg whites

Here is how you make Small white cake with Fluffy White Frosting:

Grease generously and flour a 9" x 9" cake pan, set aside. Pre-heat oven to 350 degrees.Sift together flour, sugar baking powder, and salt in a mixing bowl. Add shortening, pour in milk and vanilla, beat for 2 minutes. Add egg whites and beat an additional 2 minutes. Pour batter into prepared pan. Bake for 35-45 minutes until cake tests done. Cool. While the cake is cooling, make the frosting.Combine 1 cup of sugar, 1/3 cup water, and 1/4 teaspoon cream of tartar, into a saaucepan. Bring to a boil, stirring till sugar desolves. Very slowly add sugar syrup to 2 unbeaten egg whites in a micing bowl, beating constantly with an electric mixer till stiff peaks form, about 7 minutes. Beat in 1 teaspoon of vanilla. Frost cooled cake.Serving Size: 9 squaresNumber of Servings: 9Recipe submitted by SparkPeople user CRUELLA56.

The nutritional information for Small white cake with Fluffy White Frosting is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 397.8

• Total Fat: 11.6 g
• Cholesterol: 6.9 mg
• Sodium: 434.8 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.2 g