Birthday

Yellow cake(frosting optional) is for Dessert.

Yellow cake(frosting optional) takes 10 minutes to prepare.

Yellow cake(frosting optional) takes 40 minutes to cook.

Yellow cake(frosting optional) makes 16 servings.

The ingredients for Yellow cake(frosting optional) are:

1 cup regular Smart Balance, softened
1 2/3 cups Splenda or splenda-like sweetener
2 eggs
3 teaspoons vanilla extract
3 cups sifted cake flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups skim milk

Here is how you make Yellow cake(frosting optional):

DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round cake pans or a 9" by 11" rectangle pan. In a large bowl, cream together the butter and Splenda until light and fluffy. Add the food coloring(optional). Beat in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking powder, and salt. Beat in the flour mixture alternately with the milk, mixing just until peaks form. Pour batter into prepared pans. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.Frosting...wellll, it's good without it ,but for a birthday or celebration, frosting is good stuff. Use your better judgement. Makes 16-24 pieces, depending how you cut it. I calculated the recipe to be 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user FITNESS_JEANYUS.

The nutritional information for Yellow cake(frosting optional) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.1

• Total Fat: 9.9 g
• Cholesterol: 26.9 mg
• Sodium: 272.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.6 g
• Protein: 3.9 g

The dietary needs meet for Yellow cake(frosting optional) is Sugar Free