Birthday

Pear - Crowned Ginger Cake is for Dessert.

Pear - Crowned Ginger Cake takes 20 minutes to prepare.

Pear - Crowned Ginger Cake takes 25 minutes to cook.

Pear - Crowned Ginger Cake makes 10 servings.

The ingredients for Pear - Crowned Ginger Cake are:

1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 oz cream cheese, softened
2/3 cup brown sugar
1 tsp vanilla
1 tbsp grated fresh ginger
1 egg
1/2 cup buttermilk
1 large, ripe pear, peeled and sliced

Here is how you make Pear - Crowned Ginger Cake:

Preheat oven to 400?F and grease a 9-inch pan (I like a springform for unmoulding's sake.Whisk together flour, baking powder, baking soda, and salt, set aside. Beat cream cheese and brown sugar until fluffy.Add anilla, ginger and egg, beating well.Mix flour mixture alternating with buttermilk into the creamed blend.Pour into cake pan. Arrange pear slices on top.Bake 20 to 25 minutes. Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pear - Crowned Ginger Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.5

• Total Fat: 2.8 g
• Cholesterol: 28.0 mg
• Sodium: 42.0 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g

The dietary needs meet for Pear - Crowned Ginger Cake is Vegetarian