Birthday

Hot Milk Cake is for Dessert.

Hot Milk Cake takes several minutes to prepare.

Hot Milk Cake takes several minutes to cook.

Hot Milk Cake makes 12 servings.

The ingredients for Hot Milk Cake are:

2 1/4 cups all-purpose flour
2 1/4 teaspoon baking powder
1 1/4 cups milk
10 tablespoons butter or margarine
4 large eggs
2 cups granulated sugar
2 teaspoons vanilla extract

Here is how you make Hot Milk Cake:

Preheat oven to 350?F (175?C). Grease and flour two 8 or 9-inch cake pans or a 13 x 9 x 2-inch baking pan; set aside. In a medium bowl, whisk together flour and baking powder; set aside. In a mixing bowl using an electric mixer, beat eggs at high speed until thick and lemony colored, 5 to 10 minutes (this step is very important, do not under-beat the eggs or the cake may fail to rise). Gradually beat in sugar and vanilla until mixture is light and fluffy. Gradually fold in flour mixture just until combined. In a small saucepan, heat milk and butter until hot, but not boiling, stirring occasionally. Add hot milk mixture to cake batter, stirring until combined. Pour cake batter into prepared baking pan. Bake for 25 to 30 minutes or until cake tests done when a wooden pick inserted in center comes out clean. Cool on wire rack. Frost as desired. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SBW1027.

The nutritional information for Hot Milk Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 342.1

• Total Fat: 12.3 g
• Cholesterol: 98.4 mg
• Sodium: 194.1 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 0.6 g
• Protein: 5.4 g