Birthday

orange zuchinni cake is for Dessert.

orange zuchinni cake takes 10 minutes to prepare.

orange zuchinni cake takes 40 minutes to cook.

orange zuchinni cake makes 24 servings.

The ingredients for orange zuchinni cake are:

3 cups whole wheat flour
3/4 cup sugar
3/4 cup brown sugar
1/2 tsp salt
1tsp pwdr ginger
1tsp cinnamon
1 tsp baking soda
2 tsp baking pwdr

2 cups grated zuchinni
1 navel orange (juice and zest)
2 large eggs
2 tsp vanilla
1/4 cup olive oil
3/4 cup unsweetened applesauce

Here is how you make orange zuchinni cake:

preheat the oven to 350. In a large bowl combine flour, white and brown sugars, salt, cinnamon, ginger, baking pwdr and baking soda. Set asside. Grate zuchinni into a small bowl. Grate the peel of the orange with a fine grater, and juice the orange, add the juice and the zest to the zuchinni. Whisk both eggs together add to the dry ingredients, add applesauce, oil, vanilla, and zuchinni orange mixture. mix until moistened but dont overmix. pour into a prepared cake pan and bake for about 40 min or until a toothpick comes out clean.Serving Size: makes 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user BETTERMIX.

The nutritional information for orange zuchinni cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.3

• Total Fat: 3.0 g
• Cholesterol: 15.4 mg
• Sodium: 150.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g

The dietary needs meet for orange zuchinni cake is Vegetarian