The recipe MM/Oreo Cake

Made From Scratch Recipes

MM/Oreo Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like MM/Oreo Cake!

MM/Oreo Cake

MM/Oreo Cake Recipe
MM/Oreo Cake

a twist on a classic treat.

What Course Is MM/Oreo Cake?

MM/Oreo Cake is for Dessert.


How Long Does MM/Oreo Cake Recipe Take To Prepare?

MM/Oreo Cake takes 20 minutes to prepare.


How Long Does MM/Oreo Cake Recipe Take To Cook?

MM/Oreo Cake takes 40 minutes to cook.


How Many Servings Does MM/Oreo Cake Recipe Make?

MM/Oreo Cake makes 18 servings.


What Are The Ingredients For MM/Oreo Cake Recipe?

The ingredients for MM/Oreo Cake are:

For cake:
4 cups all-purpose flour
7 teaspoons baking powder
3 cups white sugar
2 teaspoon salt
3 cup shortening
2 teaspoon vanilla extract
2 cup milk
6 eggs
2 cups of Oreo Crumbles
1 1/2 cup of M&Ms

For Frosting:
9 cups powdered sugar
9 tablespoons butter, softened
9 tablespoons milk
2 1/4 teaspoons vanilla

Garnish
Oreo Crumbs
M&M








How Do I Make MM/Oreo Cake?

Here is how you make MM/Oreo Cake:

For cake:Preheat Oven to 350 degrees and grease and flour pans. Then Mix together flour, baking powder, and salt in medium bowl, then set aside. Next take large mixing bowl and combine sugar and shortening and whisk until fluffy.After mixture is fluffy add one egg in at a time while consistently whisking. Then add flour mix, milk and vanilla, whisk until well blend and pour batter into pans. Let bake for 40-45 minutes.. You can check with toothpick or tip of knife (should come out clean) to see if it is done.Frosting:While cake is baking combine ingredients in mixing bowl at medium speed until frosting is light and airy.Once cake is done take out oven and let cool at least 15 minutes before frosting.Then frost, decorate and enjoy.Serving Size: Makes 2 9x13 Cake, 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user SELIYAH.


What's The Nutritional Info For MM/Oreo Cake?

The nutritional information for MM/Oreo Cake is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 2.4 g
  • Cholesterol: 13.6 mg
  • Sodium: 169.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.7 g

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