Birthday

Pumpkin - Coconut Spice Cake is for Dessert.

Pumpkin - Coconut Spice Cake takes 30 minutes to prepare.

Pumpkin - Coconut Spice Cake takes 30 minutes to cook.

Pumpkin - Coconut Spice Cake makes 12 servings.

The ingredients for Pumpkin - Coconut Spice Cake are:

2 cups flour
1 1/4 cups whole wheat flour
1/2 cup sugar
2 tsp pumpkin pie spice
2 tsp baking soda
1 tsp baking powder
1/2 teaspoon salt
1 1/4 cup water
5.3 oz creamed coconut (about one package - it's solid, not a coconut cream or milk)
1 cup packed brown sugar
1/2 cup canola oil
2 tsp vinegar
1 cup canned pumpkin

Here is how you make Pumpkin - Coconut Spice Cake:

Heat the oven to 350F, grease 2 8" pans. Mix the flours, white sugar, spice, baking soda, baking powder and salt in a large bowl. In a medium saucepan, heat water to boiling.Stir in creamed coconut until smooth and rich-looking.Add brown sugar and simmer 1 - 2 minutes. Remove from heat, stir in oil, vinegar and pumpkin.Pour warm pumpkin mixture (carefully!) into the dry ingredients, mixing lightly but thoroughly.Pour into prepared pans.Bake for 30 minutes, or until it springs back when touched and tests done with a skewer. Allow to cool completely on a wire rack before frosting.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Pumpkin - Coconut Spice Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 388.2

• Total Fat: 17.9 g
• Cholesterol: 0.0 mg
• Sodium: 61.0 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g

The dietary needs meet for Pumpkin - Coconut Spice Cake is Vegan