The recipe Heather’s Birth – Mas Cake
Heather’s Birth – Mas Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Heather’s Birth – Mas Cake!
Heather’s Birth – Mas Cake
- What Course Is Heather’s Birth – Mas Cake?
- How Long Does Heather’s Birth – Mas Cake Recipe Take To Prepare?
- How Long Does Heather’s Birth – Mas Cake Recipe Take To Cook?
- How Many Servings Does Heather’s Birth – Mas Cake Recipe Make?
- What Are The Ingredients For Heather’s Birth – Mas Cake Recipe?
- How Do I Make Heather’s Birth – Mas Cake?
- What's The Nutritional Info For Heather’s Birth – Mas Cake?
- What Type Of Cuisine Is Heather’s Birth – Mas Cake?
- What Dietary Needs Does Heather’s Birth – Mas Cake Meet?
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This is going to be part of the birthday and Christmas gift package that I’ll be giving to one of my best friends, Heather, this year. It is a take on one of our first tandem baking experiences, which was a lemon (box) cake with cherry – vanilla (box) icing. I’ve taken the flavours, flipped them around and “gourmetized” the memories by making both the cake and frosting from scratch, adding lightness to the cake with rice flour and cornstarch, and the extra flavour layer of honey to the frosting. I only wish I could take part in reliving the flavours of our memories! What Course Is Heather’s Birth – Mas Cake?Heather’s Birth – Mas Cake is for Dessert. How Long Does Heather’s Birth – Mas Cake Recipe Take To Prepare?Heather’s Birth – Mas Cake takes 30 minutes to prepare. How Long Does Heather’s Birth – Mas Cake Recipe Take To Cook?Heather’s Birth – Mas Cake takes 50 minutes to cook. How Many Servings Does Heather’s Birth – Mas Cake Recipe Make?Heather’s Birth – Mas Cake makes 8 servings. What Are The Ingredients For Heather’s Birth – Mas Cake Recipe?The ingredients for Heather’s Birth – Mas Cake are: 1/3 cup shortening2/3 cup white sugar 1 egg 1 tablespoon vanilla extract ½ cup maraschino cherry puree (about 1 ¼ cups stemmed whole cherries) 1 tsp red food colouring (optional) 1 cup flour 1/3 cup white rice flour 2 tablespoons cornstarch 2 teaspoons baking powder ½ teaspoon salt 2/3 cup whole milk ¼ cup shortening ¼ cup stick margarine, softened 1 ½ teaspoons lemon extract ½ teaspoon grated lemon zest 1 ½ cups powdered sugar (sifted) 1 tablespoon honey 1 teaspoon yellow food colouring (optional) 1 tablespoon milk How Do I Make Heather’s Birth – Mas Cake?Here is how you make Heather’s Birth – Mas Cake: Preheat oven to 350F, grease and flour a loaf pan. Cream shortening and sugar until fluffy.Add egg, vanilla and maraschino puree, along with food colouring if using, and blend well.Mix flours, cornstarch, baking powder and salt into a large bowl. Add flour alternately with milk to the creamed mixture.Bake 40 – 50 minutes or until a toothpick inserted into the cake comes out clean. Cool 30 minutes in pan, unmould onto wire rack and cool completely.Beat together shortening, margarine, lemon extract and lemon zest at medium speed for about 30 seconds or until well blended. Add 1 cup of the powdered sugar, a bit at a time, while beating. Beat in the honey. Slowly add in the rest of the powdered sugar and the milk, until you get the right thickness for your frosting.With a sharp, serrated knife or unflavoured dental floss, cut cake horizontally into two layers. Fill and frost the cake with the frosting, decorate if and as desired, and enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Heather’s Birth – Mas Cake?The nutritional information for Heather’s Birth – Mas Cake is:
What Dietary Needs Does Heather’s Birth – Mas Cake Meet?The dietary needs meet for Heather’s Birth – Mas Cake is Vegetarian |
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