Birthday

Applesauce Cake Roll is for Dessert.

Applesauce Cake Roll takes 20 minutes to prepare.

Applesauce Cake Roll takes 15 minutes to cook.

Applesauce Cake Roll makes 24 servings.

The ingredients for Applesauce Cake Roll are:

Cake:
3/4 c egg beaters
1 c sugar
2/3 c applesauce
3/4 c flour
1 tsp baking soda
2 tsp cinnamon
1 tsp ginger
1/4 tsp salt
1 c chopped walnuts

Filling
8 oz fat free cream cheese
2 tbs I Can't Believe It's Not Butter Light Spread
1 tsp vanilla extract
1 c powdered sugar

Here is how you make Applesauce Cake Roll:

For the cake:Preheat oven to 375 degrees. Beat eggs for 5 minutes. Gradually beat in sugar. Stir in applesauce. Set aside. Combine flour, baking powder, ginger, cinnamon, and salt. Fold in applesauce mixture, mixing well. Line a jelly roll pan with parchment paper. Spread batter on pan and top with nuts. Bake 15-20 minutes. Turn out on a towel sprinkled with powdered sugar. Roll from narrow end. Let cool completely. Unroll. Fill and roll again.For the filling:Cream together the cream cheese, margarine, and vanilla. Add the powdered sugar and mix until smooth.Makes 24 slices, measuring slightly more than 1/2 an inch in width. (about one line past the 1/2 inch marker on a measuring tape)Number of Servings: 24Recipe submitted by SparkPeople user GOSSAMERFIREFLY.

The nutritional information for Applesauce Cake Roll is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 119.8

• Total Fat: 3.8 g
• Cholesterol: 1.7 mg
• Sodium: 161.8 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g

The dietary needs meet for Applesauce Cake Roll is Vegetarian