The recipe Kristin's Superkake Sheet cake

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Kristin's Superkake Sheet cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Kristin's Superkake Sheet cake!

Kristin's Superkake Sheet cake

Kristin's Superkake Sheet cake Recipe
Kristin's Superkake Sheet cake

superkake laget med kulturmelk

What Course Is Kristin's Superkake Sheet cake?

Kristin's Superkake Sheet cake is for Dessert.


How Long Does Kristin's Superkake Sheet cake Recipe Take To Prepare?

Kristin's Superkake Sheet cake takes several minutes to prepare.


How Long Does Kristin's Superkake Sheet cake Recipe Take To Cook?

Kristin's Superkake Sheet cake takes 30 minutes to cook.


How Many Servings Does Kristin's Superkake Sheet cake Recipe Make?

Kristin's Superkake Sheet cake makes 30 servings.


What Are The Ingredients For Kristin's Superkake Sheet cake Recipe?

The ingredients for Kristin's Superkake Sheet cake are:

This is a huge sheet cake which is great for parties, kids b-days, etc. It's a spice cake with a milk chocolate frosting.

250g melted butter
600g sugar
1 liter buttermilk or cultured milk (or regular milk with 1 tbsp apple cider vinegar added)
800g flour
4 Tbsp baking soda
6 tsp cinnamon
1.5 tsp cardemom
3 eggs

Frosting:
300g powdered sugar
100g melted butter
3 tsp vanilla sugar (or vanilla extract)
4 Tbsp nestle quick or O-boy chocolate powder
instant coffee (prepared) or hot water until spreadable


How Do I Make Kristin's Superkake Sheet cake?

Here is how you make Kristin's Superkake Sheet cake:

175 degrees Celsius (350 F) for 30 minutes or soServing Size: makes a huge sheet cake with 30 big piecesNumber of Servings: 30Recipe submitted by SparkPeople user BORINORGE.


What's The Nutritional Info For Kristin's Superkake Sheet cake?

The nutritional information for Kristin's Superkake Sheet cake is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 10.4 g
  • Cholesterol: 43.3 mg
  • Sodium: 257.2 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

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