Birthday

Spelt angel food cake is for Dessert.

Spelt angel food cake takes 15 minutes to prepare.

Spelt angel food cake takes 30 minutes to cook.

Spelt angel food cake makes 7 servings.

The ingredients for Spelt angel food cake are:

3/4 spelt flour sifted 3 times
grated rind from 1 orange
1 teaspoon vanilla
10 egg whites
1/2 teaspoon cream of tartar
1/4 cup light agave syrup
1/4 cup organic raw sugar

Here is how you make Spelt angel food cake:

DirectionsPreheat oven to 325 degrees. Prepare a metal tube pan.ift cake flour 3 times into a medium bowl. Add orange rind to flour. In a stand mixer, using the whisk attachment, beat egg whites on high speed. When whites start to froth, add cream of tartar. Beat until the whites form soft peaks. Add agave gradually while the machine is still running ,add raw sugar gradually while it's still running, when the whites have grown to soft peaks. Keep beating until the peaks begin to shine. Add vanilla. On low speed, add flour until just blended. Using a rubber spatula, continue folding until flour is incorporated. Pour into pan and bake for 30 minutes or until cake just begins to color and springs back when touched. Immediately turn cake upside down onto plate and allow to cool. This prevents the cake from falling.. Serve with fresh fruit. makes 8 servings Number of Servings: 7Recipe submitted by SparkPeople user HALF_THE_GIRL.

The nutritional information for Spelt angel food cake is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 142.3

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 78.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.7 g
• Protein: 8.9 g

The dietary needs meet for Spelt angel food cake is Lactose Free