Birthday

Araby Spice Cake is for Dessert.

Araby Spice Cake takes 60 minutes to prepare.

Araby Spice Cake takes 30 minutes to cook.

Araby Spice Cake makes 24 servings.

The ingredients for Araby Spice Cake are:

Cake:
3/4 Cup Butter
1.5 Cups Sugar
3 eggs (large)
2 Cups Flour
.25 tsp. baking powder
.5 tsp. baking soda
.75 tsp. salt
.75 tsp. nutmeg
1 tsp. cinnamon
2 TBS. cocoa
3/4 Cup Buttermilk
1 tsp. vanilla
1 tsp. lemon extract
1/2 Cup Walnuts, chopped

Frosting
3/4 Cup Butter
2 Egg Yolks
6 Cups Powdered Sugar (sift prior to measuring)
3 TBS. Cocoa
2 tsp. cinnamon
3 TBS. hot coffee

Here is how you make Araby Spice Cake:

Cake: Preheat oven to 350. Prep 2 nine inch cake pans by buttering the bottom and sides and then dusting with flour. Cream together butter and sugar. Beat in one egg at a time until thoroughly incorporated. Sift all dry ingredients together and set aside. Combine buttermilk and extracts. Alternating between dry and wet ingredients, incorporate batter. Mix in nuts.Divide batter between pans and cook for approximately 30 minutes. Frosting: Cream butter with egg yolks. Sift and measure confectioners sugar. With mixer on low speed add sugar, cocoa and cinnamon. Add coffee last, turning speed up to smooth icing.Serving Size: Makes 24 slices (2 layer, 9 inch cake)Number of Servings: 24Recipe submitted by SparkPeople user NONSPURIOUS.

The nutritional information for Araby Spice Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 333.0

• Total Fat: 14.6 g
• Cholesterol: 71.3 mg
• Sodium: 115.6 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g