Birthday

Splenda White Sheet Cake is for Dessert.

Splenda White Sheet Cake takes 20 minutes to prepare.

Splenda White Sheet Cake takes 28 minutes to cook.

Splenda White Sheet Cake makes 18 servings.

The ingredients for Splenda White Sheet Cake are:

3 3/4 cups cake flour
1 1/2 cups Splenda No Calorie Sweetner, Granulated
1 1/2 tsp baking powder
1 tsp baking soda
1/4 cup sugar
2/3 cup unsalted butter, softened
7 egg whites
1 3/4 cups reduced fat buttermilk
1 tbsp vanilla extract
1/2 tsp almond extract

Here is how you make Splenda White Sheet Cake:

Lightly spray a sheet cake pan with baking spray. Set aside. Sift flour into a large mixing bowl. Add Splenda sweetner, flour, baking powder, baking soda and sugar. Mix on low speed with electric mixer until ingredients are blended. Add softened butter. Mix on low speed until butter is very finely distributed (about 2-3 minutes). Add egg whites. Mix on low speed until incorporated. Scrape sides of bowl. Mix on medium-high speed 1-2 minutes or until batter is light and well blended. Scrape sides of bowl. Add buttermilk and extracts. Mix on medium speed until blended.Pour batter into prepared pan. Bake in preheated 350 degrees F oven for 28 minutes. Number of Servings: 18Recipe submitted by SparkPeople user VONZILLE.

The nutritional information for Splenda White Sheet Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 167.9

• Total Fat: 6.9 g
• Cholesterol: 19.1 mg
• Sodium: 136.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g

The dietary needs meet for Splenda White Sheet Cake is Low Fat