The recipe Simple Low Calorie Sponge Cake

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Simple Low Calorie Sponge Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Simple Low Calorie Sponge Cake!

Simple Low Calorie Sponge Cake

Simple Low Calorie Sponge Cake Recipe
Simple Low Calorie Sponge Cake

Simple Low Calorie Sponge Cake

What Course Is Simple Low Calorie Sponge Cake?

Simple Low Calorie Sponge Cake is for Dessert.


How Long Does Simple Low Calorie Sponge Cake Recipe Take To Prepare?

Simple Low Calorie Sponge Cake takes 20 minutes to prepare.


How Long Does Simple Low Calorie Sponge Cake Recipe Take To Cook?

Simple Low Calorie Sponge Cake takes 30 minutes to cook.


How Many Servings Does Simple Low Calorie Sponge Cake Recipe Make?

Simple Low Calorie Sponge Cake makes 12 servings.


What Are The Ingredients For Simple Low Calorie Sponge Cake Recipe?

The ingredients for Simple Low Calorie Sponge Cake are:

Splenda, 10 tsp (10 grams)
Egg, fresh, 2 eggs
Butter, unsalted, .5 cup
Vanilla Extract, 2 tsp
Whole Wheat Flour, 1.5 cup
Baking Powder, 1.75 tsp
Milk, 2%, 1 cup


How Do I Make Simple Low Calorie Sponge Cake?

Here is how you make Simple Low Calorie Sponge Cake:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners. 2. In a medium bowl, cream together the Splenda and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. 3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. Number of Servings: 12Recipe submitted by SparkPeople user SISHAB.


What's The Nutritional Info For Simple Low Calorie Sponge Cake?

The nutritional information for Simple Low Calorie Sponge Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 7.6 g
  • Cholesterol: 53.5 mg
  • Sodium: 90.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

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