Birthday

Sponge Cake is for Dessert.

Sponge Cake takes several minutes to prepare.

Sponge Cake takes several minutes to cook.

Sponge Cake makes 16 servings.

The ingredients for Sponge Cake are:

2 cups granulated sugar
1 cup butter
4 eggs
2 tsp. vanilla essence
3 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp.cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 tbsp. lemon juice
1 cup milk

Here is how you make Sponge Cake:

1. Sift together the flour, baking powder, baking soda and salt.2. Cream sugar and butter until smooth.3. Beat the eggs. Add one at a time.Mix the lemon juice and milk.Fold in a 1/3 flour and a 1/3 liquid, repeat.Beat in the vanilla essence.Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan. Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done.Serving Size: 16 slices Number of Servings: 16Recipe submitted by SparkPeople user SCKHAN01.

The nutritional information for Sponge Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 310.9

• Total Fat: 13.5 g
• Cholesterol: 78.0 mg
• Sodium: 107.5 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g