Birthday

Victoria Sponge cake is for Dessert.

Victoria Sponge cake takes 25 minutes to prepare.

Victoria Sponge cake takes 20 minutes to cook.

Victoria Sponge cake makes 10 servings.

The ingredients for Victoria Sponge cake are:

12 tbsp Butter, unsalted
.75 cup Granulated Sugar
3 medium Egg, fresh, whole, raw
1.75 cup Flour, white
3.25 tsp Baking Powder
.5 tsp Salt
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
8 tbsp Smucker's Red Plum Jam

Here is how you make Victoria Sponge cake:

Cream butter and sugar until light and fluffy Add eggs one at a time Add two tablespoons of the whipping cream Sift dry ingredients together slowly add to wetBlend until mixed though.Butter two 8" pans line bottom with parchmentFill pans spread out to edgesBake 350 until tooth pick pulls out clean 20 to 25 minutes Will be light golden Cool in pan for 10 minutes Remove and then place on rack Whip cream until stiffSplit jam on the top of bottom piece and the other half on bottom After jam is on bottom cover with whipped cream,Flip top right side up and jam side on the cream Chill 20 minutes use serrated knife to cut Serve with tea fresh fruit or just cake enjoy From Melissa Nyt cookingServing Size: 10 to 12 pcs. Number of Servings: 10Recipe submitted by SparkPeople user ZZGISH.

The nutritional information for Victoria Sponge cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 400.9

• Total Fat: 24.1 g
• Cholesterol: 119.0 mg
• Sodium: 308.8 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.6 g