Birthday

Small Texas Sheet Cake is for Dessert.

Small Texas Sheet Cake takes 25 minutes to prepare.

Small Texas Sheet Cake takes 25 minutes to cook.

Small Texas Sheet Cake makes 6 servings.

The ingredients for Small Texas Sheet Cake are:

Cake Ingredients:
2T Margarine
2 Tbsp Shortening, Crisco
1 Tbsp Cocoa, dry powder, unsweetened
1/4 Cup Water
1/2 Cup Flour
1/2 Cup Granulated Sugar
1/4 tsp Cinnamon, ground
1/4 tsp Baking Soda
1/2 Egg (whisk 1 egg, but only use 1/2)
2 Tbsp Buttermilk, lowfat
1/4 tsp Vanilla Extract

Frosting Ingredients:
7/8 Cup Powdered Sugar
2 Tbsp Margarine, soft
1 Tbsp Cocoa, dry powder, unsweetened
1-1/2 Tbsp Milk
1/4t Vanilla Extract

Here is how you make Small Texas Sheet Cake:

Cake Directions:Preheat oven to 400 degrees. Bring Margarine, Crisco, Cocoa and water to a boil in a sauce pan. Sift flour, sugar and soda together in a separate bowl. Combine Egg, buttermilk and vanilla in mixing bowl. Add hot mixture to egg mixture and mix well. Add dry ingredients slowly and mix well. Pour into greased sheet cake pan. Bake 20 minutesFrosting Directions:5 minutes before cake is done, start making frosting. Mix all ingredients together, pour evenly over hot cake as soon as it is removed from the oven. Let cool before serving.Serving Size:?Makes 6 Servings

The nutritional information for Small Texas Sheet Cake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.6

• Total Fat: 12.1 g
• Cholesterol: 16.0 mg
• Sodium: 164.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g