Birthday

Jell-O Cake is for Dessert.

Jell-O Cake takes 150 minutes to prepare.

Jell-O Cake takes 35 minutes to cook.

Jell-O Cake makes 12 servings.

The ingredients for Jell-O Cake are:

1 Box Reduced Sugar Yellow Cake Mix
3 Large Eggs
1 Cup Water
1/3 Cup Vegetable Oil

2 Small Boxes Sugar Free Raspberry Jell-O
1.5 Cups Boiling Water

2 Small Boxes Sugar Free Vanilla Pudding
2 Cups Cold 1% Milk

12 oz Tub Cool Whip

Here is how you make Jell-O Cake:

1. Make box cake according to package. Add water, oil, and eggs. Bake in a 9x13 pan for 30-35 minutes.2. As soon as cake comes out of oven, use fork to poke a lot of holes in the top.3. Boil 1.5 cups of water and stir in Jell-O. Pour immediately over cake. Put in fridge for at least 1 hour.4. Then prepare the Pudding. Mix 2 cups of cold milk with the pudding, and pour over the top of the cake. Put in fridge to set.5. Top with cool whip.You will ENJOY this !!!Number of Servings: 12Recipe submitted by SparkPeople user HAMB0NE82.

The nutritional information for Jell-O Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 341.7

• Total Fat: 14.6 g
• Cholesterol: 55.2 mg
• Sodium: 632.9 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 1.1 g
• Protein: 5.6 g

The dietary needs meet for Jell-O Cake is Low Fat