Birthday

Very Veggie Birthday Cake is for Dessert.

Very Veggie Birthday Cake takes 75 minutes to prepare.

Very Veggie Birthday Cake takes 25 minutes to cook.

Very Veggie Birthday Cake makes 12 servings.

The ingredients for Very Veggie Birthday Cake are:

398 mL canned sliced beets, drained
1/4 cup beet liquid
1/3 cup water
2/3 cup pumpkin puree
2.5 oz low-fat silken tofu
1 tbsp vanilla
1 tsp cider vinegar
2 tbsp liquid honey
1 1/2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa
4 oz "Just Like Sugar" natural sweetener
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
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1 (3-oz) package Fat-Free Jell-O Cheesecake Pudding mix
1 cup cold water
1/2 tbsp skim milk powder
1 cup Cool Whip Free, softened

Here is how you make Very Veggie Birthday Cake:

Preheat the oven to 325 F.Lightly spray one 9 x 13" cake pan with PAM.Put the drained beets into the food processor with beet liquid, water, pumpkin, tofu, vanilla, vinegar and honey. Process until very smooth.Whisk the dry ingredients together in a bowl.Pour in the beet mixture and stir until well-combined.Bake for 25-30 minutes.Cool on a rack 1 hour before frosting.----Frosting----Whisk together cold water and skim milk powder in a bowl.Add pudding mix and beat until smooth. Let sit 5 minutes.Add Cool Whip, folding in until incorporated.Chill 20 minutes before frosting cake.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Very Veggie Birthday Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.0

• Total Fat: 0.8 g
• Cholesterol: 0.1 mg
• Sodium: 126.0 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 13.0 g
• Protein: 3.1 g

The dietary needs meet for Very Veggie Birthday Cake is Low Fat