Birthday

Caramel Cappuccino Custard is for Dessert.

Caramel Cappuccino Custard takes 120 minutes to prepare.

Caramel Cappuccino Custard takes 10 minutes to cook.

Caramel Cappuccino Custard makes 4 servings.

The ingredients for Caramel Cappuccino Custard are:

2 tbsp sugar
1 tbsp instant espresso powder
3 tbsp tapioca starch
pinch salt
2 cups unsweetened almond milk
2 tsp vanilla
3 tbsp caramel sauce

Here is how you make Caramel Cappuccino Custard:

Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan. Whisk in the almond milk until smooth. Place over medium-low heat and cook, stirring constantly, until thick.Remove from the heat and add the vanilla and caramel. Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.Serving Size: Makes 2 cups, four 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Caramel Cappuccino Custard is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 107.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g

The dietary needs meet for Caramel Cappuccino Custard is Vegan