The recipe Almond Pound Cake with Lemon Cream Cheese Frosting
Almond Pound Cake with Lemon Cream Cheese Frosting recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Almond Pound Cake with Lemon Cream Cheese Frosting!
Almond Pound Cake with Lemon Cream Cheese Frosting
- What Course Is Almond Pound Cake with Lemon Cream Cheese Frosting?
- How Long Does Almond Pound Cake with Lemon Cream Cheese Frosting Recipe Take To Prepare?
- How Long Does Almond Pound Cake with Lemon Cream Cheese Frosting Recipe Take To Cook?
- How Many Servings Does Almond Pound Cake with Lemon Cream Cheese Frosting Recipe Make?
- What Are The Ingredients For Almond Pound Cake with Lemon Cream Cheese Frosting Recipe?
- How Do I Make Almond Pound Cake with Lemon Cream Cheese Frosting?
- What's The Nutritional Info For Almond Pound Cake with Lemon Cream Cheese Frosting?
- What Type Of Cuisine Is Almond Pound Cake with Lemon Cream Cheese Frosting?
- What Dietary Needs Does Almond Pound Cake with Lemon Cream Cheese Frosting Meet?
Almond Pound Cake with Lemon Cream Cheese Frosting |
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Add poppyseeds for poppyseed pound cake. Rich, moist, delicious! What Course Is Almond Pound Cake with Lemon Cream Cheese Frosting?Almond Pound Cake with Lemon Cream Cheese Frosting is for Dessert. How Long Does Almond Pound Cake with Lemon Cream Cheese Frosting Recipe Take To Prepare?Almond Pound Cake with Lemon Cream Cheese Frosting takes 20 minutes to prepare. How Long Does Almond Pound Cake with Lemon Cream Cheese Frosting Recipe Take To Cook?Almond Pound Cake with Lemon Cream Cheese Frosting takes 55 minutes to cook. How Many Servings Does Almond Pound Cake with Lemon Cream Cheese Frosting Recipe Make?Almond Pound Cake with Lemon Cream Cheese Frosting makes 12 servings. What Are The Ingredients For Almond Pound Cake with Lemon Cream Cheese Frosting Recipe?The ingredients for Almond Pound Cake with Lemon Cream Cheese Frosting are: For the Cake:1/2 cup butter 1/2 cup cream cheese 3/4 cup xylitol 5 eggs 2 cups almond meal 1 tsp baking soda 1/4 tsp lemon extract 1 tsp vanilla extract For the Icing: 3 oz cream cheese 3 tbsp heavy whipping cream 1 tbsp butter 1 1/3 tbsp xylitol 1/2 teaspoon vanilla 1 tablespoon lemon juice Top with berries! How Do I Make Almond Pound Cake with Lemon Cream Cheese Frosting?Here is how you make Almond Pound Cake with Lemon Cream Cheese Frosting: Cake:Cream butter, cream cheese and xylitol together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.Pour into greased 9"-10" Springform pan, bundt pan, ring pan, (or 9" round cake pan) and bake at 350?F for 50-55 minutes. Cool cake on rack before icing.You can change flavors for this cake by using different extract flavors and even food color if you like!Icing:To make frosting, beat room temp butter and cream cheese until smooth. Add remaining ingredients and beat well. Spread over cooled cake.I like to put fresh berries on top of the iced cake.Cut into 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BUNPOH.What's The Nutritional Info For Almond Pound Cake with Lemon Cream Cheese Frosting?The nutritional information for Almond Pound Cake with Lemon Cream Cheese Frosting is:
What Dietary Needs Does Almond Pound Cake with Lemon Cream Cheese Frosting Meet?The dietary needs meet for Almond Pound Cake with Lemon Cream Cheese Frosting is Low Carb |
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