Birthday

Keto cheesecake is for Dessert.

Keto cheesecake takes 25 minutes to prepare.

Keto cheesecake takes 40 minutes to cook.

Keto cheesecake makes 8 servings.

The ingredients for Keto cheesecake are:

9 oz Philadelphia Cream Cheese
16 tbsp Daisy Sour Cream
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 cup Butter, salted
2 large Egg, fresh, whole, raw
20 tsp Swerve Granulated (1 tsp) net carb (by IMENONELSE)

Here is how you make Keto cheesecake:

Cook almond flour with melted butter 1 tbsp of swerve and a little cinnamon for 10 minutes at 300. Miix the rest with mixer and pour into crust when cool, raise to 350, cook for 20-30 minutes. Check at 20 if too jiggly in the middle monitor and keep cookingServing Size: 1 cheesecake, 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BIGCALEB1.

The nutritional information for Keto cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.5

• Total Fat: 33.7 g
• Cholesterol: 116.9 mg
• Sodium: 176.0 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 2.3 g
• Protein: 9.4 g

The dietary needs meet for Keto cheesecake is Sugar Free