Birthday

Light New York Cheesecake (16 servings) is for Dessert.

Light New York Cheesecake (16 servings) takes 20 minutes to prepare.

Light New York Cheesecake (16 servings) takes 90 minutes to cook.

Light New York Cheesecake (16 servings) makes 16 servings.

The ingredients for Light New York Cheesecake (16 servings) are:

5 pkgs (8oz) low fat cream cheese
3/4 cup granulated Sugar
3 Tbsp THM Super Sweet
3 Tbsp - all purpose flour
1/2 Tbsp dried lemon peel
1/4 tsp salt
5 large eggs, fresh
2 large egg yolks
1/4 cup liquid whipping cream
1 cup all purpose flour
2 tsp THM Super Sweet
1/2 cup butter, unsalted
1 large egg Yolk

Here is how you make Light New York Cheesecake (16 servings):

Crust: 1 cup all purpose flour1/2 cup butter, softened2 tsp THM Super Sweet blend1 large egg yolkMix above ingredients until crumbly. Pat into greased springform pan. Bake at 400 degrees for 8-10 min. For the cheesecake:Mix cream cheese, sugar, THM Super sweet, flour, lemon peel, and salt. Add eggs, egg yolks, and whipping cream. Beat on low until blended. Pour over baked crust. Bake at 475 degrees for 15 min. Bake an additional 1 hour at 200 degrees. Chill for at least 3 hours. May top with fruit. Serving Size:?16 servings

The nutritional information for Light New York Cheesecake (16 servings) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 332.0

• Total Fat: 22.7 g
• Cholesterol: 155.3 mg
• Sodium: 247.9 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.3 g
• Protein: 11.4 g