Birthday

Vegam cheesecake is for Dessert.

Vegam cheesecake takes 15 minutes to prepare.

Vegam cheesecake takes 65 minutes to cook.

Vegam cheesecake makes 10 servings.

The ingredients for Vegam cheesecake are:

300.0 Grams Flour, white
8.0 tbsp Sunflower Oil
250.0 Grams Mori-Nu, Tofu, silken, soft
100.0 Grams Brown Sugar
1.0 cup (8 fl oz) Water, tap
2.0 lemon yields Lemon Juice

Here is how you make Vegam cheesecake:

Combine flour, water and oil in a bowl , Form it to a ball, cover it and let it sit in the fridge for 30 minutes Add Tofu, sugar and lemon juice into the mixer and mix until creemy. Add 2 tbsp flour or cornstarch Press the dough into a cake Form and bake for 10 minutes at 200?C. Fill the mixturw into the Form and bake another 15 minutes Lower the heat to 180?C and bake 10 more minutes. Let the baked cake cool down and let it sit in the fridge for at least 30 minutes to thicken up.Serving Size: Makes 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user PLANTBASEDJOJO.

The nutritional information for Vegam cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 259.1

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g

The dietary needs meet for Vegam cheesecake is Vegan