Birthday

Friendly Marble Cheesecake is for Dessert.

Friendly Marble Cheesecake takes 80 minutes to prepare.

Friendly Marble Cheesecake takes 55 minutes to cook.

Friendly Marble Cheesecake makes 16 servings.

The ingredients for Friendly Marble Cheesecake are:

7 whole gluten-free vanilla cookies, crushed fine
2 tbsp applesauce
1 cup Splenda granular (or sugar)
1 ½ packages (19oz) low-fat silken tofu, drained
2 cups Neufchatel cheese, softened
2 tbsp cornstarch
2 egg replacers, prepared
2 tsp vanilla extract
¼ cup dark chocolate sundae syrup

Here is how you make Friendly Marble Cheesecake:

Preheat oven to 350F. Grease a 9” spring-form pan.Mix cookie crumbs and applesauce until moistened. Press into the bottom of pan.Bake 10 minutes, cool completely.In a blender or food processor, process Splenda, tofu, cheese, cornstarch, egg replacers and vanilla until smooth.Measure out 1 ½ cups processed mixture into prepared crust, add chocolate syrup to remaining mixture in blender and process to blend in completely.Pour chocolate puree in a ring on top of vanilla, swirl with a knife.Bake 45 minutes.Turn off the oven, leaving the cheesecake inside (do not open door) for an hour.Remove from oven and cool to room temperature before chilling completely.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Friendly Marble Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 122.4

• Total Fat: 5.5 g
• Cholesterol: 16.8 mg
• Sodium: 125.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.7 g
• Protein: 8.2 g

The dietary needs meet for Friendly Marble Cheesecake is Gluten Free