Birthday

Chocolate - Peanut Butter - Maple Frosting is for Dessert.

Chocolate - Peanut Butter - Maple Frosting takes 5 minutes to prepare.

Chocolate - Peanut Butter - Maple Frosting takes 5 minutes to cook.

Chocolate - Peanut Butter - Maple Frosting makes 1 servings.

The ingredients for Chocolate - Peanut Butter - Maple Frosting are:

0.50 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)
4 tbsp PB Powdered Peanut Butter (by GOLDSTEINLE1)
0.09 cup Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk
1 tbsp Maple Grove Farms 100% Pure Maple Syrup
0.5 tsp Vanilla Extract

Here is how you make Chocolate - Peanut Butter - Maple Frosting:

Combine Peanut Butter Powder and the Cocoa. Mix together well. Add Maple Syrup, milk, and vanilla. Stir together until well blended and smooth like frosting. Add additional milk or syrup if too thick and needed to obtain consistency. Or if too thin, add a bit more cocoa. Serving Size:?2 Servings

The nutritional information for Chocolate - Peanut Butter - Maple Frosting is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 171.7

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 203.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.2 g
• Protein: 9.2 g

The dietary needs meet for Chocolate - Peanut Butter - Maple Frosting is Vegan