Birthday

Almond Flour Chocolate Cake - Black and White Cake is for Dessert.

Almond Flour Chocolate Cake - Black and White Cake takes 15 minutes to prepare.

Almond Flour Chocolate Cake - Black and White Cake takes 20 minutes to cook.

Almond Flour Chocolate Cake - Black and White Cake makes 1 servings.

The ingredients for Almond Flour Chocolate Cake - Black and White Cake are:

1 cup chocolate chunks (if you want to use a bar, it?s about 6 ounces)
? cup coconut milk
2 eggs
1 ? cups blanched almond flour
? teaspoon celtic sea salt
? teaspoon baking soda
1 cup white chocolate chips

Here is how you make Almond Flour Chocolate Cake - Black and White Cake:

1. Melt dark chocolate chips and coconut milk in a small saucepan over very low heat2. When chocolate is completely melted, remove saucepan from heat3. Stir eggs into saucepan containing chocolate/coconut milk mixture4. Next, stir in almond flour, salt and baking soda (1/2 tsp salt and baking soda, couldn't find way to add to ingredient list cause I'm a moron)5. Fold in ? cup of the white chocolate chips6. Grease an 8 x 8 inch baking dish with oil of your choice7. Pour batter into baking dish, then sprinkle remaining white chocolate chips over batter8. Bake at 350? for 20-25 minutes9. Cool and serveServing Size: Makes 12 pieces (really rich!!)Number of Servings: 1Recipe submitted by SparkPeople user AKTIPSYCAT.

The nutritional information for Almond Flour Chocolate Cake - Black and White Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,900.0

• Total Fat: 280.6 g
• Cholesterol: 372.0 mg
• Sodium: 172.0 mg
• Total Carbs: 305.8 g
• Dietary Fiber: 30.0 g
• Protein: 74.6 g

The dietary needs meet for Almond Flour Chocolate Cake - Black and White Cake is Gluten Free