Birthday

Anne Lindsay Chocolate Cake with Buttermilk Icing is for Dessert.

Anne Lindsay Chocolate Cake with Buttermilk Icing takes 30 minutes to prepare.

Anne Lindsay Chocolate Cake with Buttermilk Icing takes 55 minutes to cook.

Anne Lindsay Chocolate Cake with Buttermilk Icing makes 16 servings.

The ingredients for Anne Lindsay Chocolate Cake with Buttermilk Icing are:

CAKE:
2 tbsp espresso power or instant coffee granules
1/2 cup boiling water
2 1/4 cups all-purpose flour or cake flour
2 cups sugar
3/4 cup unsweetened cocoa powder, sifted
1 1/2 tsp baking powder and baking soda
1 tsp salt
1 3/4 c buttermilk
2 eggs, beaten
1/4 vegetable oil
2 tsp vanilla

ICING:
1/2 cup sugar
1/2 cup unsweetened cocoa powder, sifted
1/2 cup buttermilk
1/2 tsp vanilla

Here is how you make Anne Lindsay Chocolate Cake with Buttermilk Icing:

1. Dissolve espresso powder in boiling water; let cool. Grease or spray 13x19 inch (3L) baking dish with nonstick cooking spray; line bottom with waxed paper.2. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda and salt. Beat in buttermilk, eggs, oil, vanilla and espresso mixture; beat at medium speed for 2 minutes.3. Pour in prepared pan. Bake in 350F (180C) oven for 40-45 minutes or until top springs back when lightly touched. Let cool in pan on rack for 20 minutes. Remove from pan; let cool completely on rack. Spread with chocolate icing. (For cupcakes, check after 15 minutes...)In small heavy saucepan, mix sugar with cocoa; whisk in buttermilk until smooth. Stirring constantly, cook over medium heat until simmering; cook, stirring constantly, for 2 minutes. Remove from heat; stir in vanilla. Let cool for 2 hours. (Icing will thicken upon cooling.) Makes 1 cup.Number of Servings: 16Recipe submitted by SparkPeople user STARSWIMMER1.

The nutritional information for Anne Lindsay Chocolate Cake with Buttermilk Icing is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 273.6

• Total Fat: 5.8 g
• Cholesterol: 28.0 mg
• Sodium: 351.8 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.1 g

The dietary needs meet for Anne Lindsay Chocolate Cake with Buttermilk Icing is Vegetarian