The recipe Chocolate Cake w/Chocolate Whipped Cream Frosting

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Chocolate Cake w/Chocolate Whipped Cream Frosting recipe is a Dessert meal that takes 27 minutes to make. If you enjoy for Dessert, you will like Chocolate Cake w/Chocolate Whipped Cream Frosting!

Chocolate Cake w/Chocolate Whipped Cream Frosting

Chocolate Cake w/Chocolate Whipped Cream Frosting Recipe
Chocolate Cake w/Chocolate Whipped Cream Frosting

Chocolate Cake w/Chocolate Whipped Cream Frosting - whole cake, made in 2 - 9 inch pans

What Course Is Chocolate Cake w/Chocolate Whipped Cream Frosting?

Chocolate Cake w/Chocolate Whipped Cream Frosting is for Dessert.


How Long Does Chocolate Cake w/Chocolate Whipped Cream Frosting Recipe Take To Prepare?

Chocolate Cake w/Chocolate Whipped Cream Frosting takes 10 minutes to prepare.


How Long Does Chocolate Cake w/Chocolate Whipped Cream Frosting Recipe Take To Cook?

Chocolate Cake w/Chocolate Whipped Cream Frosting takes 27 minutes to cook.


How Many Servings Does Chocolate Cake w/Chocolate Whipped Cream Frosting Recipe Make?

Chocolate Cake w/Chocolate Whipped Cream Frosting makes 1 servings.


What Are The Ingredients For Chocolate Cake w/Chocolate Whipped Cream Frosting Recipe?

The ingredients for Chocolate Cake w/Chocolate Whipped Cream Frosting are:

2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.5 tsp Vanilla Extract
0.25 cup Granulated Sugar
1.0 tbsp Kraft Mayo - Real Mayonnaise
12.0 serving Duncan Hines Dark Chocolate Fudge Cake
2.0 tbsp Hershey's Unsweetened Cocoa Powder


How Do I Make Chocolate Cake w/Chocolate Whipped Cream Frosting?

Here is how you make Chocolate Cake w/Chocolate Whipped Cream Frosting:

Follow directions on box, add mayo Serving Size: 1 cakeNumber of Servings: 1.0Recipe submitted by SparkPeople user BERIEDER.


What's The Nutritional Info For Chocolate Cake w/Chocolate Whipped Cream Frosting?

The nutritional information for Chocolate Cake w/Chocolate Whipped Cream Frosting is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,160.8
  • Total Fat: 318.1 g
  • Cholesterol: 1,307.1 mg
  • Sodium: 5,751.4 mg
  • Total Carbs: 396.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 49.8 g

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