The recipe Chocolate Cake with Chocolate Buttercream Icing

Made From Scratch Recipes

Chocolate Cake with Chocolate Buttercream Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Cake with Chocolate Buttercream Icing!

Chocolate Cake with Chocolate Buttercream Icing

Chocolate Cake with Chocolate Buttercream Icing Recipe
Chocolate Cake with Chocolate Buttercream Icing

What Course Is Chocolate Cake with Chocolate Buttercream Icing?

Chocolate Cake with Chocolate Buttercream Icing is for Dessert.


How Long Does Chocolate Cake with Chocolate Buttercream Icing Recipe Take To Prepare?

Chocolate Cake with Chocolate Buttercream Icing takes 5 minutes to prepare.


How Long Does Chocolate Cake with Chocolate Buttercream Icing Recipe Take To Cook?

Chocolate Cake with Chocolate Buttercream Icing takes several minutes to cook.


How Many Servings Does Chocolate Cake with Chocolate Buttercream Icing Recipe Make?

Chocolate Cake with Chocolate Buttercream Icing makes 12 servings.


What Are The Ingredients For Chocolate Cake with Chocolate Buttercream Icing Recipe?

The ingredients for Chocolate Cake with Chocolate Buttercream Icing are:

Butter
Shortening
Cocoa Powder
Vanilla
Powdered Sugar
Milk


How Do I Make Chocolate Cake with Chocolate Buttercream Icing?

Here is how you make Chocolate Cake with Chocolate Buttercream Icing:

Make cake as directed.Cream together butter and shortening. Add in cocoa powder until combined. Mix in Vanilla. Add in powdered sugar until combined - add milk 1 TBSP at a time until icing is the desired consistency.Number of Servings: 12Recipe submitted by SparkPeople user SMH5130.


What's The Nutritional Info For Chocolate Cake with Chocolate Buttercream Icing?

The nutritional information for Chocolate Cake with Chocolate Buttercream Icing is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 8.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 31.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.0 g

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