Birthday

Chocolate Cake with Walnuts, Low Carb is for Dessert.

Chocolate Cake with Walnuts, Low Carb takes 10 minutes to prepare.

Chocolate Cake with Walnuts, Low Carb takes 45 minutes to cook.

Chocolate Cake with Walnuts, Low Carb makes 12 servings.

The ingredients for Chocolate Cake with Walnuts, Low Carb are:

1/2?cup Zsweet (or the zero-calorie sweetner of your choice)
36 drops liquid Stevia
1/2?cup?cocoa
1/4?cup coconut oil -- melted
2?large eggs
1/2?cup canned coconut milk
2?teaspoons?vanilla
1/2?teaspoon salt
1 cup?almond meal
3/4 cup?flax meal, Golden
1/4 cup carbalose flour
1 teaspoon?baking soda
1 teaspoon?baking powder
1 cup?hot water

Here is how you make Chocolate Cake with Walnuts, Low Carb:

Preheat oven to 350 degrees F.? Spray bundt pan with non-stick cooking spray.? Mix everything into a large mixing bowl and beat with electric beater slowly until incorporated, scrape sides, and then beat on high speed for 2 minutes.Pour into bundt pan.? Bake for 40 to 45 minutes or until cake tests done.? (knife inserted comes out clean and cake is pulling away from the sides of the pan).? Let completely cool, turn out onto a plate.Serving Size:?Makes 12 servings

The nutritional information for Chocolate Cake with Walnuts, Low Carb is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.5

• Total Fat: 19.5 g
• Cholesterol: 31.0 mg
• Sodium: 274.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 13.7 g
• Protein: 7.0 g

The dietary needs meet for Chocolate Cake with Walnuts, Low Carb is Low Carb