Birthday

Chocolate Carrot Cake is for Dessert.

Chocolate Carrot Cake takes 10 minutes to prepare.

Chocolate Carrot Cake takes 30 minutes to cook.

Chocolate Carrot Cake makes 16 servings.

The ingredients for Chocolate Carrot Cake are:

1 2/3 cup flour *
1/3 cup cocoa powder
2 1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 1/2 cups Splenda Granular
1 small jar baby food prunes
1/4 cup oil *
1 large egg
3 egg whites
1 1/2 tsp. vanilla extract
2/3 cup orange juice
2 cups grated carrots (about 3 - 4 medium)

Here is how you make Chocolate Carrot Cake:

Preheat oven to 350 degrees. Coat a 9 x 13-inch cake pan with cooking spray..In a medium bowl, sift together flour, cocoa, soda, powder, and cinnamon. Add splenda and set aside.In a large mixing bowl, whisk together prune puree, oil, egg, egg whites, vanilla, and orange juice.Fold flour mixture into prune mixture 1/2 cup at a time. When all the flour mixture is folded in, fold in carrots, then pour batter into prepared pan. Bake for 25 - 30 minutes. Cool in pan on wire rack.Number of Servings: 16Recipe submitted by SparkPeople user BLONDE.BEAUTY.

The nutritional information for Chocolate Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 167.3

• Total Fat: 4.1 g
• Cholesterol: 13.3 mg
• Sodium: 242.3 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g

The dietary needs meet for Chocolate Carrot Cake is Low Fat