Birthday

Chocolate hazelnut cake is for Dessert.

Chocolate hazelnut cake takes 180 minutes to prepare.

Chocolate hazelnut cake takes 30 minutes to cook.

Chocolate hazelnut cake makes 12 servings.

The ingredients for Chocolate hazelnut cake are:

Dough:
3 eggs
50 g sugar cane
60 g dark chocolate
200 g all purpose flour
1.5 tsp baking soda
6 tbsp vegetable oil (I used grape seeds oil)
150 -200 ml milk with 2 % fat
Fat for greasing and flouring a round cake form

Hazelnut filling:
250 ml milk
70 g sugar cane
100 g hazelnuts, ground
200 g mascarpone
5O g red currant jam
Cream filling:
250 ml cream 33%
4 tbs white granulated sugar
1 package vanilla sugar
100 ml milk
3 slices gelatine, Dr. Oetker (total 5 g)
Finish:
150 g mascarpone
5 tbs white powdered sugar
1 sachet vanilla sugar
2 tbs lemon juice
10 fresh strawberries, or red currants

Here is how you make Chocolate hazelnut cake:

1. Melt the chocolate with the oil over medium heat2. Stir in the egg yolks, sugar and milk3. Add sifted dry ingredients4. Stir in whipped snow5. Place in a preheated oven at 180 ?C (356 ?F) and bake for 30-35 minutes.6. Allow it cool, cut off the horizontal 1 cm thick layer for crumbsHazelnut filling:7. Boil the milk with cane sugar, add the hazelnuts and cook briefly, allow cooling8. Mix with corpus crumbs, then add the beaten mascarpone9. Spread currant jam on the corpus, put into the tart form, then spread hazelnut filling10. Whisk the cream, add white sugar11. Stir in a melted hot gelatine in 100 ml of milk12. Allow hardening in the cold, at least 4 hours, or overnight, then carefully remove the form13. Mix mascarpone with white sugar, garnish the cake edges with the pastry bag14. Add fresh fruitsServing Size:?12 4 inch pieces

The nutritional information for Chocolate hazelnut cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 522.1

• Total Fat: 36.1 g
• Cholesterol: 74.2 mg
• Sodium: 214.2 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 1.8 g
• Protein: 9.0 g