Birthday

Chocolate Maroon Cake is for Dessert.

Chocolate Maroon Cake takes 30 minutes to prepare.

Chocolate Maroon Cake takes 30 minutes to cook.

Chocolate Maroon Cake makes 12 servings.

The ingredients for Chocolate Maroon Cake are:

1/3 cup packed brown sugar
2/3 cup sugar
1/4 cup butter
1/3 cup unsweetened applesauce
2 eggs
1 tbsp vanilla
2 tbsp red food colouring
1 tbsp pure beet juice
2 tbsp water
1/4 cup cocoa, sifted
1 1/4 cups flour
1 cup Kamut flour
1/4 tsp salt
1 cup low-fat buttermilk
1 1/2 tbsp apple cider vinegar
2 tsp baking soda

Here is how you make Chocolate Maroon Cake:

Preheat oven to 350 F. Grease two round 9" cake pans.Cream sugars, butter and applesauce until fluffy.Add eggs and vanilla, beat well.Make a paste of the food colouring, beet juice, water and cocoa powder, scrape into above mixture and beat well.Whisk together flours and salt in a separate bowl.Add dry ingredients alternately with the buttermilk to the creamed mixture.In a small dish, mix vinegar and baking soda well (it will foam).Add to the batter and fold in gently but thoroughly.Bake 30 minutes, cool completely in pans before turning out.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate Maroon Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.0

• Total Fat: 5.1 g
• Cholesterol: 46.4 mg
• Sodium: 62.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g

The dietary needs meet for Chocolate Maroon Cake is Vegetarian