Birthday

Chocolate-pear cake is for Dessert.

Chocolate-pear cake takes 40 minutes to prepare.

Chocolate-pear cake takes 50 minutes to cook.

Chocolate-pear cake makes 1 servings.

The ingredients for Chocolate-pear cake are:

* Ross, Dark Chocolate Bar, 1.2 oz, 5.6 serving
* Salt, 1 dash
* Egg, fresh, 8 medium
* *Flour, white, 1 cup
* Granulated Sugar, 1 cup
* Baking Powder, 1 tsp
* Orange Peel, 1 tbsp
* Pears, canned, 440 grams
* Cinnamon, ground, 1 tsp
* Vanilla Extract, 2 tsp
* Rum, 40 grams
* Fruit spirit, 40 grams

Here is how you make Chocolate-pear cake:

Makes 16 regular or aprox. 25 small servings.Pour fruit spirit over pear halves. Separate yolks and whites of four eggs. Add sugar to yolks, vanilla extract and cinnamon, beat well. Make snow out of egg whites, add flour and baking powder. Stirr the white mixture in the yolk mixture. Put in a model, cut pear halves in thirds and sink them in the dough. Bake for 30 minutes at 150 degrees celsium. While the first layer is baking, melt chocolate plus half a cup of water, after melted, add rum and orange peel. Separate the remaining 4 eggs into yolks and whites, beat whites with a dash of salt until firm. After letting the chocolate with rum and orange peel cool down for a few minutes, mix in the yolks. Then carefully add the snow. Reduce the heat in the oven to 100 degrees celsium, put the chocolate dough on top of the cake and bake for additional 20 minutes -- check with a knife to see if it's baked through and through, if the dough sticks on the knife, put it in the oven for additional 20 minutes.Number of Servings: 1Recipe submitted by SparkPeople user ZMAJEK.

The nutritional information for Chocolate-pear cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 7,147.8

• Total Fat: 353.1 g
• Cholesterol: 4,812.0 mg
• Sodium: 9,773.6 mg
• Total Carbs: 677.0 g
• Dietary Fiber: 26.6 g
• Protein: 315.1 g

The dietary needs meet for Chocolate-pear cake is Vegetarian