Birthday

Chocolate Pound Cake with Chocolate Icing is for Dessert.

Chocolate Pound Cake with Chocolate Icing takes 30 minutes to prepare.

Chocolate Pound Cake with Chocolate Icing takes 75 minutes to cook.

Chocolate Pound Cake with Chocolate Icing makes 18 servings.

The ingredients for Chocolate Pound Cake with Chocolate Icing are:

Cake:
1 C. Shortening
1 C. Butter
3 C. Sugar
5 Eggs
3 C. Flour
1/8 tsp salt
1/2 tsp. baking soda
1/2 C. Cocoa
1 1/8 C. Milk
1 tsp. Vanilla Extract

Icing:
2 2/3 C. Confectioners Sugar
1/3 C. Cocoa
1/3 C. Soft Butter
3-4 Tbsp. Milk

Here is how you make Chocolate Pound Cake with Chocolate Icing:

Cake: Preheat oven to 325. Cream butter, shortening and sugar. Add 1 egg at the time and beat. Sift dry ingredients together in a separate bowl and add alternately with the milk. Add vanilla. Bake 1-1 1/2 hours depending on pan (I used rectangular 9x13 pan baked for an hour) until toothpick inserted in center comes out clean. Let cool about 20 minutes before turning out onto dish. Icing: Beat all ingredients until well blended and creamy. Ice completely cooled cake. Makes roughly 18 square slices. You may not get the same number of slices, depending how large you slice. Serving Size: Makes 18 ServingsNumber of Servings: 18Recipe submitted by SparkPeople user MOMMYRE.

The nutritional information for Chocolate Pound Cake with Chocolate Icing is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 530.3

• Total Fat: 27.0 g
• Cholesterol: 103.6 mg
• Sodium: 201.2 mg
• Total Carbs: 70.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g