Birthday

Dark Chocolate Coconut Cake is for Dessert.

Dark Chocolate Coconut Cake takes 15 minutes to prepare.

Dark Chocolate Coconut Cake takes 35 minutes to cook.

Dark Chocolate Coconut Cake makes 16 servings.

The ingredients for Dark Chocolate Coconut Cake are:

* Egg, fresh, 10 large
* 365 Organic Wildflower Raw Honey, 16 tbsp
* Cocoa, dry powder, unsweetened, .25 cup
* *Kosher Salt, 1 tsp
* Vanilla Extract, 1 tbsp
* Coconut Oil, 1 cup
* *Coconut Secret Raw Coconut Flour, 4 tbsp
* Baking Soda, 1 tsp
* *Guittard Extra Dark Chocolate Chips, 8 oz
* *Peanut Oil, .5 cup

Here is how you make Dark Chocolate Coconut Cake:

preheat oven to 325combine coconut flour, cocoa powder, salt, and baking soda in small bowlblend eggs, coconut oil, melted honey, and vanilla in large bowladd dry ingredients to wet and continue to blendgrease 2 9" round baking panspour batter into pans; divide evenlybake for 25 minutes or until toothpick comes out cleanon very low heat, melt 7 oz chocolate chips into the peanut oillet cakes cool and let icing coolpour 1/3 of icing onto first layer of cakeadd second layer of cake and pour remaining icingtop with remaining chocolate chipsServing Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user BABBOO82.

The nutritional information for Dark Chocolate Coconut Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 364.0

• Total Fat: 28.9 g
• Cholesterol: 115.6 mg
• Sodium: 271.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 3.1 g
• Protein: 5.4 g

The dietary needs meet for Dark Chocolate Coconut Cake is Gluten Free