The recipe Decadent Chocolate Cake - Atkins/Low Carb

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Decadent Chocolate Cake - Atkins/Low Carb recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Decadent Chocolate Cake - Atkins/Low Carb!

Decadent Chocolate Cake - Atkins/Low Carb

Decadent Chocolate Cake - Atkins/Low Carb Recipe
Decadent Chocolate Cake - Atkins/Low Carb

Birthday cake for a chocolate lover who is low carb

What Course Is Decadent Chocolate Cake - Atkins/Low Carb?

Decadent Chocolate Cake - Atkins/Low Carb is for Dessert.


How Long Does Decadent Chocolate Cake - Atkins/Low Carb Recipe Take To Prepare?

Decadent Chocolate Cake - Atkins/Low Carb takes 15 minutes to prepare.


How Long Does Decadent Chocolate Cake - Atkins/Low Carb Recipe Take To Cook?

Decadent Chocolate Cake - Atkins/Low Carb takes 45 minutes to cook.


How Many Servings Does Decadent Chocolate Cake - Atkins/Low Carb Recipe Make?

Decadent Chocolate Cake - Atkins/Low Carb makes 12 servings.


What Are The Ingredients For Decadent Chocolate Cake - Atkins/Low Carb Recipe?

The ingredients for Decadent Chocolate Cake - Atkins/Low Carb are:

◦4 ounces unsweetened chocolate, coarsely chopped
◦8 tablespoons unsalted butter
◦2 tablespoons water
◦3/4 cup granular sugar substitute, divided
◦2 tablespoons unsweetened cocoa powder
◦1 teaspoon vanilla extract
◦6 large eggs, at room temperature
◦Whipped cream dusted with unsweetened cocoa powder (optional)


How Do I Make Decadent Chocolate Cake - Atkins/Low Carb?

Here is how you make Decadent Chocolate Cake - Atkins/Low Carb:

Heat oven to 325F. Grease an 8-inch springform pan and line the bottom with parchment paper; grease paper and set aside.Melt chocolate, butter and water in the top of a double boiler set over simmering water, stirring to combine. Remove from heat and transfer to a large bowl; cool to room temperature. Add 1/4 cup of the sugar substitute, the cocoa powder and vanilla extract to chocolate mixture, stirring until combined.In a medium bowl, with an electric mixer on medium-high, beat eggs until mixture forms thick ribbons when beater is lifted, about 6 minutes. Reduce speed to medium; gradually add remaining 1/2 cup sugar substitute and beat until combined, 1 minute.Stir one-third of the egg mixture into the chocolate mixture to lighten. In two additions, fold in remaining egg mixture until well combined. Pour batter into prepared pan, smoothing top. Bake until evenly risen and almost set, 40 to 45 minutes (it will look like a brownie). Cool completely on a wire rack. To serve, run a knife around edge of pan and remove rim. Serve with whipped creamServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ROZOZ68.


What's The Nutritional Info For Decadent Chocolate Cake - Atkins/Low Carb?

The nutritional information for Decadent Chocolate Cake - Atkins/Low Carb is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 15.1 g
  • Cholesterol: 113.7 mg
  • Sodium: 39.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

What Dietary Needs Does Decadent Chocolate Cake - Atkins/Low Carb Meet?

The dietary needs meet for Decadent Chocolate Cake - Atkins/Low Carb is Low Carb


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