Birthday

Egg and dairy free chocolate cake is for Dessert.

Egg and dairy free chocolate cake takes 10 minutes to prepare.

Egg and dairy free chocolate cake takes 45 minutes to cook.

Egg and dairy free chocolate cake makes 16 servings.

The ingredients for Egg and dairy free chocolate cake are:

? 1 1/2 cups all-purpose flour
? 1 cup white sugar
? 1/2 cup cocoa powder
? 1 teaspoon baking soda
? 1/2 teaspoon salt
? 1/3 cup olive oil
? 2 teaspoon vanilla extract
? 1 teaspoon distilled white vinegar (or lemon juice)
? 1 cup water

Here is how you make Egg and dairy free chocolate cake:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch round cake pan.Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until it changes to a lighter color of brown.Pour into greased pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and let cool.Serving Size: 16 cake slicesNumber of Servings: 16Recipe submitted by SparkPeople user KIMYERK5.

The nutritional information for Egg and dairy free chocolate cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 140.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 104.3 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Egg and dairy free chocolate cake is Vegan