Birthday

Flourless Gluten-Free Chocolate Cake with Raspberries is for Dessert.

Flourless Gluten-Free Chocolate Cake with Raspberries takes 10 minutes to prepare.

Flourless Gluten-Free Chocolate Cake with Raspberries takes 45 minutes to cook.

Flourless Gluten-Free Chocolate Cake with Raspberries makes 12 servings.

The ingredients for Flourless Gluten-Free Chocolate Cake with Raspberries are:

1 1/2 cups semi-sweet chocolate chips
2 cups garbanzo beans (chickpeas) ? cooked if fresh, drained if canned
2 eggs
1/2 cup egg substitute
1 cup sugar
3 tablespoons reduced-fat mayonnaise
1/2 teaspoon baking powder
1 tablespoon powdered sugar
1/2 cup fresh raspberries

Here is how you make Flourless Gluten-Free Chocolate Cake with Raspberries:

1. Place rack on middle level and pre-heat oven to 350 ?F.2. In a small bowl, melt chocolate in microwave oven on medium power for two minutes. 3. In food processor or blender, combine beans, eggs and egg substitute, blending on high for thirty seconds. Add chocolate, sugar, mayonnaise and baking powder and process until smooth.4. Pour mixture into 9? heart shaped non-stick baking pan or a round pan, baking for 45 minutes or until an inserted knife comes out clean.5. Cool and dust with powdered sugar and serve with fresh raspberries as a garnish.Makes 8 servings.

The nutritional information for Flourless Gluten-Free Chocolate Cake with Raspberries is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.4

• Total Fat: 10.1 g
• Cholesterol: 32.0 mg
• Sodium: 191.6 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 3.0 g
• Protein: 5.1 g

The dietary needs meet for Flourless Gluten-Free Chocolate Cake with Raspberries is Gluten Free