The recipe German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)

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German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)!

German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)

German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) Recipe
German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)

It's not low fat or calories but its our family favorite Birthday cake, so I wanted to know the calorie count for it.

What Course Is German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)?

German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) is for Dessert.


How Long Does German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) Recipe Take To Prepare?

German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) takes several minutes to prepare.


How Long Does German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) Recipe Take To Cook?

German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) takes several minutes to cook.


How Many Servings Does German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) Recipe Make?

German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) makes 12 servings.


What Are The Ingredients For German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) Recipe?

The ingredients for German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) are:

1 Box Pillsbury Moist Supreme German chocolate cake mix (prepared as directed) for eggs use egg beaters for less calories.

Frosting:
1 c. f.f evaporated milk
1 c. splenda
3 egg yoks
1/2 c. country crock spread
1 tsp. vanilla
1 1/3 c. Flaked Coconut
1 c. Chopped pecan



How Do I Make German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)?

Here is how you make German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting):

Bake cake as directed on box in a 9x13 panFrosting:Melt country crock, add f.f evaporated milk,splenda, egg yoks, vanilla in sauce pan.Cook over medium heat until thick (about 12 minutes) Stir in pecans and coconutcool and spread on cakeenjoy!!Number of Servings: 12Recipe submitted by SparkPeople user MICHELLEG79.


What's The Nutritional Info For German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting)?

The nutritional information for German Chocolate Cake w/ Coconut pecan frosting (Homemade frosting) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 21.4 g
  • Cholesterol: 52.2 mg
  • Sodium: 173.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

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