The recipe Glutenless Grains Chocolate Cake

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Glutenless Grains Chocolate Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Glutenless Grains Chocolate Cake!

Glutenless Grains Chocolate Cake

Glutenless Grains Chocolate Cake Recipe
Glutenless Grains Chocolate Cake

Adapted from a recipe by Patricia Green and Carolyn Hemming. No one will believe this rich, indulgent chocolate cake is either vegan or completely flourless - made with cooked quinoa and buckwheat, and not a drop of ground grain!

Glutenless Grains Chocolate Cake

What Course Is Glutenless Grains Chocolate Cake?

Glutenless Grains Chocolate Cake is for Dessert.


How Long Does Glutenless Grains Chocolate Cake Recipe Take To Prepare?

Glutenless Grains Chocolate Cake takes 60 minutes to prepare.


How Long Does Glutenless Grains Chocolate Cake Recipe Take To Cook?

Glutenless Grains Chocolate Cake takes 50 minutes to cook.


How Many Servings Does Glutenless Grains Chocolate Cake Recipe Make?

Glutenless Grains Chocolate Cake makes 16 servings.


What Are The Ingredients For Glutenless Grains Chocolate Cake Recipe?

The ingredients for Glutenless Grains Chocolate Cake are:

100 grams black (or red) quinoa grains
1 1/4 cups water
35 grams toasted buckwheat groats (kasha)
1/4 cup ground flaxseed
? cup hot coffee
2 tbsp ener-g egg replacer
3/4 cup cool water
1/3 cup almond or coconut milk
1 tbsp vanilla
? cup canola oil
2 tbsp agave nectar
3/4 cup brown sugar
1 tbsp agar agar flakes (optional, helps with binding)
1 cup unsweetened cocoa
1? tsp baking powder
? tsp baking soda
1/4 tsp nutmeg
? tsp salt


How Do I Make Glutenless Grains Chocolate Cake?

Here is how you make Glutenless Grains Chocolate Cake:

Preheat the oven to 350?F. Lightly grease two 8" cake pans and line with parchment paper.Place quinoa in a seive or strainer and rinse well under cool running water to remove the "soapy" coating.In a saucepan, bring water to a boil and add the quinoa and kasha. Reduce heat, cover and simmer 20 minutes. Set aside.In a small dish, mix together the flaxseed and coffee, set aside. In another small dish combine the egg replacer and cool water, set aside.In a food processor, mix the cooked quinoa and kasha, almond milk, vanilla, oil, agave and brown sugar. Blend until smooth.Add the flaxseed and egg replacer mixtures and puree completely. Whisk together the agar agar, cocoa, baking powder, baking soda, nutmeg and salt. Add to the food processor and pulse in until thoroughly mixed. Bake 40 - 45 minutes, until tests doneCool completely in the pan. Can be frozen.Serving Size:?Makes 2 one-layer cakes, 8 slices eachNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Glutenless Grains Chocolate Cake?

The nutritional information for Glutenless Grains Chocolate Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.6 g

What Dietary Needs Does Glutenless Grains Chocolate Cake Meet?

The dietary needs meet for Glutenless Grains Chocolate Cake is Gluten Free


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