The recipe Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting

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Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting!

Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting

Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting Recipe
Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting

Chocolate cake mix is lightened up by removing the eggs and oil required and substituting with greek yogurt and water. This is very gooey and pretty brownie like.

What Course Is Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting?

Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting is for Dessert.


How Long Does Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting Recipe Take To Prepare?

Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting takes 20 minutes to prepare.


How Long Does Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting Recipe Take To Cook?

Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting takes 25 minutes to cook.


How Many Servings Does Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting Recipe Make?

Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting makes 12 servings.


What Are The Ingredients For Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting Recipe?

The ingredients for Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting are:

For Cake:
Betty Crocker Super Moist Milk Chocolate Cake Mix, 2 boxes
Fage - 0%, 12 oz
Water, 2 cups


For Frosting:
Sour Cream, reduced fat, 1 cup
Fage - 0%, 3 oz
Splenda, 5 tsp (or to taste)
Vanilla Extract, 1 tsp
Orange Juice, 0.125 cup
Cardamom, ground, 1 tsp (or to taste)


How Do I Make Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting?

Here is how you make Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting:

Preheat oven to 350.Grease 2 round cake pans by spraying with non-stick cooking spray. (I use 9' round cake pans but you can use square pans or any other size, just read the box for instructions on how long to bake).In a large bowl combine the super moist cake mix with the greek yogurt and water. Mix well and divide evenly between the cake pans and put in the oven for 25 to 35 minutes on the middle rack or until knife inserted into center comes out clean.While the cakes are baking. Mix the sour cream, greek yogurt, vanilla and orange juice together. Season to taste with the splenda and cardamom.Let cakes cool for a few hours or overnight if you have the time. Place one of the cakes on a serving dish. Put about a fourth (or a little more) of the frosting on top of the cake and spread evenly. Put the second cake on top of the first and use remaining icing to completely frost the whole cake.Decorate however you would like (i.e. sprinkles, colored frosting, letters, candles, etc.), cut into twelve slices and enjoy!*This cake also works incredibley well with diet soda. Instead of using greek yogurt and water, just mix one box of cake mix with one 12 oz can of diet soda of your choice. This makes a more cake-like product that's fluffier and more airy.Serving Size: Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user RITAFITA.


What's The Nutritional Info For Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting?

The nutritional information for Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 376.0
  • Total Fat: 6.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 594.1 mg
  • Total Carbs: 74.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.9 g

What Dietary Needs Does Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting Meet?

The dietary needs meet for Greek Chocolate Cake with Orange Cardamom Sour Cream Frosting is Vegetarian


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