Birthday

Hungry Girls death by chocolate cake cones is for Dessert.

Hungry Girls death by chocolate cake cones takes 15 minutes to prepare.

Hungry Girls death by chocolate cake cones takes 20 minutes to cook.

Hungry Girls death by chocolate cake cones makes 12 servings.

The ingredients for Hungry Girls death by chocolate cake cones are:

For cone cakes:
12 cake (flat-bottom) cones
1 C. moist-style choc cake mix (1/4th of an 18.25oz. box)
One 25 cal. packet diet hot cocoa mix
1/4 C. fat-free liquid egg sub
2 tsp. mini semi sweet choc. chips

For topping:
1 Jello Sugar Free Double Chocolate Pudding Snack
2 Tbsp choc frosting
2 Tbsp rainbow sprinkles (optional not calculated in calories)

Here is how you make Hungry Girls death by chocolate cake cones:

Preheat to 350. In a medium mixing bowl, combine pudding and frosting, stirring until mixed well. Refrigerate until cakes are ready to be frosted. Place mini choc chips and contents of cocoa pkt in a tall glass. Add 1/4 C. boiling water. Stir until chips & cocoa until dissolved. Add 1/4 cup cold water and stir well. Place cake mix in a large mixing bowl. Add cocoa mixture and egg sub, and whip batter with a fork or whisk for 2 minutes. Set aside. Make sure cones stay upright/sit flat. Place each cone upright in a cup of a 12 cup muffin pan. Carefully spoon batter into cones until cones are a little more than halfway full. Allow cones to sit for a few minutes while batter settles. Very carefully transfer pan to the oven. Bake for 15 to 20 minutes, until a toothpick inserted into the center comes out clean. Cool Cone Cakes completely, then evenly distribute frosting mixture over the cupcakes, covering the tops entirely. Add 1/2 tsp. sprinkles to the top of each frosted Cone Cake. Makes 12 svgs. Serving Size: makes 12 conesNumber of Servings: 12Recipe submitted by SparkPeople user FSHATTO.

The nutritional information for Hungry Girls death by chocolate cake cones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 83.4

• Total Fat: 1.5 g
• Cholesterol: 0.1 mg
• Sodium: 158.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.5 g