Birthday

Low Cal Chocolate Cake with applesauce substitute is for Dessert.

Low Cal Chocolate Cake with applesauce substitute takes 20 minutes to prepare.

Low Cal Chocolate Cake with applesauce substitute takes 35 minutes to cook.

Low Cal Chocolate Cake with applesauce substitute makes 12 servings.

The ingredients for Low Cal Chocolate Cake with applesauce substitute are:

2 cups Ideal No Calorie Sweetner
1 cup white flour
3/4 cup whole wheat flour
1 cup unsweetened baking cocoa
1.5 tsp baking powder
1.5 tsp baking soda
1 tsp salt
2 eggs
1 cup milk, 2%
1.2 cup unsweetened applesauce
2 tsp vanilla extract
1 cup boiling water

Here is how you make Low Cal Chocolate Cake with applesauce substitute:

1. Preheat oven to 350 degrees.2. Grease and flour 2 9" baking pans or a 9x13 baking pan.3. Combine all dry ingredients in a large bowl.4. Add eggs, milk, applesauce, and vanilla. Beat on med. speed until smooth ( 2 min)5. Stir in boiling water. Batter will be thin.6. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user MOMTOFOURKIDS1.

The nutritional information for Low Cal Chocolate Cake with applesauce substitute is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.0

• Total Fat: 2.5 g
• Cholesterol: 37.0 mg
• Sodium: 432.9 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.7 g
• Protein: 5.2 g