Birthday

Low-Carb Flourless Chocolate Cake is for Dessert.

Low-Carb Flourless Chocolate Cake takes 30 minutes to prepare.

Low-Carb Flourless Chocolate Cake takes 25 minutes to cook.

Low-Carb Flourless Chocolate Cake makes 8 servings.

The ingredients for Low-Carb Flourless Chocolate Cake are:

2 cups fresh pecans
1/3 cup cocoa
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1/2 cup butter, melted
1 teaspoon vanilla
1 cup Splenda
1/2 cup water

Here is how you make Low-Carb Flourless Chocolate Cake:

Heat oven to 350 F. Grease a 8 or 9" round pan.Process pecans in food processor until they are a meal-like consistency. Add the rest of the dry ingredients and process.Add dry ingredients and the rest of the ingredients to a blender. Blend until smooth.Pour into baking pan. Check cake after 25 minutes to see if toothpick comes clean from the center. May take a little longer depending on your pan and oven.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MISSWISABUS.

The nutritional information for Low-Carb Flourless Chocolate Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.2

• Total Fat: 33.9 g
• Cholesterol: 123.0 mg
• Sodium: 251.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.8 g
• Protein: 6.4 g

The dietary needs meet for Low-Carb Flourless Chocolate Cake is Low Carb