Birthday

Moist Low-Fat Chocolate Cake is for Dessert.

Moist Low-Fat Chocolate Cake takes 15 minutes to prepare.

Moist Low-Fat Chocolate Cake takes 35 minutes to cook.

Moist Low-Fat Chocolate Cake makes 12 servings.

The ingredients for Moist Low-Fat Chocolate Cake are:

1 1/2 cups granulated sugar
1/2 cup baking stevia
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup egg white liquid
1 cup skim milk
1/2 cup unsweetened applesauce
2 teaspoons vanilla extract
1 cup boiling water

Here is how you make Moist Low-Fat Chocolate Cake:

1. Preheat oven to 350 degrees.2. Use a pat of unsalted butter to very lightly "grease" a 9 x 13" cake pan, or use a light coating of baking spray.3. Mix dry ingredients together in a large bowl. 4. Add wet ingredients to dry, and beat on medium speed for a minute or so. Mixture will be thin.5. Pour mixture into cake pan. 6. Bake for 35 minutes, or until toothpick inserted in center of cake comes out clean. 7. Allow to cool for at least half an hour before serving. Serving Size: 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user 2013ISTHEYEAR.

The nutritional information for Moist Low-Fat Chocolate Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.9

• Total Fat: 1.0 g
• Cholesterol: 0.4 mg
• Sodium: 440.3 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.7 g

The dietary needs meet for Moist Low-Fat Chocolate Cake is Low Fat