The recipe No-bake Real Food Chocolate Yum 'Cake'

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No-bake Real Food Chocolate Yum 'Cake' recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like No-bake Real Food Chocolate Yum 'Cake'!

No-bake Real Food Chocolate Yum 'Cake'

No-bake Real Food Chocolate Yum 'Cake' Recipe
No-bake Real Food Chocolate Yum 'Cake'

If you're looking for something without a lot of chemicals, real nutritional value, easy, and yummy, try this! aka Piper and Martha's Birthday Cake

What Course Is No-bake Real Food Chocolate Yum 'Cake'?

No-bake Real Food Chocolate Yum 'Cake' is for Dessert.


How Long Does No-bake Real Food Chocolate Yum 'Cake' Recipe Take To Prepare?

No-bake Real Food Chocolate Yum 'Cake' takes 150 minutes to prepare.


How Long Does No-bake Real Food Chocolate Yum 'Cake' Recipe Take To Cook?

No-bake Real Food Chocolate Yum 'Cake' takes 5 minutes to cook.


How Many Servings Does No-bake Real Food Chocolate Yum 'Cake' Recipe Make?

No-bake Real Food Chocolate Yum 'Cake' makes 16 servings.


What Are The Ingredients For No-bake Real Food Chocolate Yum 'Cake' Recipe?

The ingredients for No-bake Real Food Chocolate Yum 'Cake' are:

32 oz Part Skim Ricotta Cheese
8 oz Neufchatel cheese, room temperature
12 oz bag Ghirardelli (or other good quality) dark chocolate chips
1 5.25 oz package Ginger Thins
1/2 tsp butter, room temperature


How Do I Make No-bake Real Food Chocolate Yum 'Cake'?

Here is how you make No-bake Real Food Chocolate Yum 'Cake':

Line springform angel cake pan with parchment paper on bottom and light coating of butter on sides.Arrange ginger thins on bottom and sides of pan. Around center cone, break them by pressing them. They'll stick to butter.Melt chocolate over hot water in double boiler. Put ricotta and neufchatel cheese in food processor bowl and run until mixed thoroughly. Add melted chocolate and run to mix. You'll need to scrape sides down with rubber spatula and mix some more once or twice. Put half of mixture into angel cake pan and spread carefully to fill. Smooth the surface and cover with remaining ginger cookies. Add remaining chocolate ricotta mixture and spread/smooth again. Cover angel cake pan with plastic wrap and put in refrigerator for 2 hours or more. When ready to serve, invert onto a plate. If it sticks, wrap a warm dish towel (warmed in the microwave or in some hot water, then squeezed out , if water is used) around the outside of the pan and put another in the center cone. This will soften the butter and release the cake onto the plate. Using sharp knife dipped in warm water, slice into quarters, then each quarter into quarters.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user JILLINWONDER.


What's The Nutritional Info For No-bake Real Food Chocolate Yum 'Cake'?

The nutritional information for No-bake Real Food Chocolate Yum 'Cake' is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 273.9
  • Total Fat: 18.6 g
  • Cholesterol: 29.1 mg
  • Sodium: 176.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.0 g

What Dietary Needs Does No-bake Real Food Chocolate Yum 'Cake' Meet?

The dietary needs meet for No-bake Real Food Chocolate Yum 'Cake' is Low Carb


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