Birthday

No Fat Chocolate Cake is for Dessert.

No Fat Chocolate Cake takes 15 minutes to prepare.

No Fat Chocolate Cake takes 40 minutes to cook.

No Fat Chocolate Cake makes 16 servings.

The ingredients for No Fat Chocolate Cake are:

1 c. flour
1/2 c. unsweetened cocoa
1 tsp. baking powder
1 tsp baking soda
6 large egg whites
1-1/3 c. nonfat vanilla yogurt
1 box (4 serving size) Jello chocolate pudding
1 c. skim milk

Here is how you make No Fat Chocolate Cake:

Mix flour, cocoa, baking soda and baking powder in a medium bowl. In a large bowl, beat egg whites, brown sugar and yogurt until well blended. Stir in flour mixture and stir until evenly moist. Pour batter into nonstick 8" square pan or pan prepared with non-stick cooking spray and flour. Bake in 350 degree oven for 40 minutes. Let cool for 5 minutes. Turn out onto rack and allow to cool completely. Mix pudding mix and milk. Frost cake. Cut into 16 slices. 135 calories per slice.Number of Servings: 16Recipe submitted by SparkPeople user LYNNAK.

The nutritional information for No Fat Chocolate Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.6

• Total Fat: 0.6 g
• Cholesterol: 0.6 mg
• Sodium: 195.2 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g

The dietary needs meet for No Fat Chocolate Cake is Low Fat